A food and beverage manufacturer with global operations tasked Rospen to provide three continuous inclusion feed systems to deliver +/-1% feed rate accuracy with the flexibility to handle any combination of 14 difficult-to-handle confectionery ingredients and to be delivered in six packing formats. To add to the complexity of the project, equipment locations were split across two floors in an older and constrained part of the factory.
To meet the manufacturer’s high quality specification of <2% damage by weight per ingredient (including smashed, crushed, broken by the plant), we successfully handled 14 separate ingredients with care, including: Whole Hazelnuts, Whole Almonds, Raisins, Cinder Toffee, Jellies, Candy Coated Chocolate Shells, Popping Candy, Praline, Cookies, Cola Cubes, Pretzels, Fudge Pieces, Malt Balls, Caramel Cubes, which were mixed in with chocolate.