Coffee and Beverages

The beverage market encompasses instant coffee, ready-to-drink (RTD), and functional premixes, all of which require high-accuracy ingredient dosing and reliable powder handling. Rospen designs and supplies weighing, metering, and conveying systems that assist producers in controlling coffee, sugar, creamers, and active ingredients effectively from bulk intake through packaging and filling.

Accurate Dosing for Coffee Premixes

Coffee premixes and 3 in 1 products require strict control of the ratios of coffee, sugar and creamer to provide the same flavour and performance in each cup. Rospen’s experience with dry ingredients and high-precision feeders makes it notably valuable for these applications.

• Loss‑in‑weight and twin‑screw feeders for instant coffee, sugar and non‑dairy creamers, supporting both batch and continuous production lines.
• Pneumatic conveying systems that reduce dust and help preserve aroma and product quality during transfer of coffee powders and granules.
• Integrated batching and mixing solutions to prepare premix blends with repeatable accuracy and full recipe traceability.

Handling Powders for RTD and Nutrition Drinks

RTD coffee, flavoured milks and functional beverages commonly rely on complex powder premixes containing proteins, carbohydrates, vitamins and minerals. Rospen’s systems support hygienic, dust‑controlled handling of these valuable ingredients.

• Feeding and dosing equipment for base powders, sweeteners, stabilisers and functional additives used in RTD and sports‑style beverages.
• Conveying and dosing configurations that minimise degradation and segregation, helping keep consistent product quality and mouthfeel.
• Options for hygienic design and materials in contact with food, aligned with good manufacturing practice expectations in beverage production.

Designed for Hygiene and Quick Changeovers

Beverage and coffee facilities must manage frequent recipe changes, strict hygiene requirements and tight production schedules. Rospen develops powder handling equipment with cleanability and dust control in mind.

• Dust‑tight transfer points, hoppers and feeders to reduce airborne particles and maintain a cleaner production environment.
• Layouts that facilitate access for cleaning and inspection, helping shorten changeover times between coffee and other beverage powders.
• Designs and options suitable in conditions where combustible dusts may be present, drawing on experience with ATEX‑rated systems in food applications.